Paris, France – The severe heatwave that has gripped France in recent days has caused the deaths of millions of birds on poultry farms, resulting in significant losses for farmers. This has also raised growing concerns about the impact of the crisis on poultry and egg production in the coming period, as temperatures continue to reach unprecedented levels.
French authorities and farmers’ organizations have confirmed that the record-breaking temperatures have caused widespread damage to the poultry sector. Many farms, particularly traditional ones, were unable to provide adequate cooling conditions to protect the birds. As a result, high mortality rates have been reported in several agricultural regions.
Industry representatives pointed out that the losses extend beyond bird deaths to include decreased production and increased operating costs. This is due to the increased reliance on cooling and ventilation systems and higher energy consumption, which is placing additional financial pressure on producers.
Agricultural experts warn that continued heat waves linked to climate change could lead to frequent disruptions in food production chains, particularly in the poultry sector. They also anticipate a potential rise in meat and egg prices if mortality rates and production declines persist throughout the summer season.
French authorities, in collaboration with veterinary and agricultural agencies, are assessing the extent of the damage and developing urgent measures to support farmers. Furthermore, the authorities are exploring long-term solutions to enhance farm resilience to extreme weather events and safeguard food security.
