Voice of the Emirates – In recent years, reports have circulated worldwide about the circulation of counterfeit eggs made from artificial materials, posing a significant risk to consumer health. These eggs resemble natural eggs in appearance but are devoid of any nutritional value and can cause serious health problems. The following are the most prominent methods for detecting counterfeit eggs, according to Health Site.
What is a fake egg?
Fake eggs are eggs made from plastic, gels, artificial colors and preservatives, and are designed to look like natural despite differing in texture, content and nutritional value.
Methods of distinguishing between real and fake eggs
1. Examination of the outer shell
Natural eggs: Rough and porous shell with some variations.
Fake eggs: Unnaturally shiny, smooth shell and uniform color.
2. Weight test
Natural eggs are heavier than fake ones.
If the egg is noticeably light, this is an indication that it is abnormal.
3. Water test
Natural eggs: sink in water.
Fake eggs: float or move in an unusual way.
4. Sound test
Real eggs: They make a slight rattling sound when shaken.
Fake eggs: They do not make any sound due to their artificial content.
Health risks of fake eggs
Consuming fake eggs may cause:
Digestive disorders such as bloating and diarrhea.
Accumulation of harmful chemicals in the body.
The risk of increased chronic diseases and cancer may be present with frequent consumption.
How to avoid buying fake eggs?
Buy from reliable sources.
Avoid overpriced, cheap offers.
Check the veneer before buying.
Perform a water or weight test if in doubt.
