Abu Dhabi, UAE – The Codex Alimentarius Commission has adopted the UAE’s proposal to develop the first international standard for pasteurized camel milk.
This took place during the Commission’s 48th session held in Rome, Italy.
This is a significant achievement that reflects the UAE’s leading role in formulating and developing food standards at the international level.
The approval came after the UAE proposal received broad support from member states and participating organizations.
Furthermore, it was endorsed by the International Federation of Food Science and Technology.
This reflects the UAE’s ability to lead an effective international alliance in the food and food innovation sector.
Specifications guarantee quality and authenticity
Official documents explained that the absence of an international standard for camel milk was hindering commercial expansion.
It also opened the door to illicit practices such as mixing camel milk powder with cow’s milk powder.
The documents indicated that adopting the new standard would help ensure authenticity and quality, protect consumers,
and promote fair trade for this product, which is experiencing increasing global demand.
The camel milk market was estimated to be worth approximately $1.369 billion in 2024.
In addition, it is projected to rise to $1.934 billion by 2033, at a compound annual growth rate of approximately 3.9%.
Production of 7,000 tons annually
The Middle East and North Africa region accounts for approximately 40%
of the global market, followed by Asia Pacific, then Europe and North America.
The UAE produces over 7,000 tons of pasteurized camel milk annually.
This production covers domestic market needs. Additionally, its products are exported to global markets
such as the European Union, China, and the United States.
Her Excellency Moza Suhail Al Muhairi, Chairperson of the National Codex Alimentarius Committee and Head of the UAE delegation,
affirmed that adopting this standard represents a strategic step
that strengthens the UAE’s position within the global food standards system.
It also supports food innovation, facilitates international trade, protects consumers,
and promotes food security and sustainable development.
